Dallas native and Oh My Nosh founder Mary Faybik is a self-proclaimed Jane-of-all-trades with a deep love for hospitality, connection and creating experiences that bring people together.

Though her career path has ranged from postpartum care to hotel revenue management, every chapter has ultimately centered around caring for people in meaningful ways often in service and around food.

A few very convincing friends (and martinis) encouraged Mary to take the leap in 2020. What began as simple charcuterie boards quickly evolved into a boutique hospitality brand known for elevated grazing, immersive themes, curated details and the belief that pretty food really does taste better.

Over the last five years, OMN has expanded far beyond the board through seasonal collections, styled collaborations, local partnerships and thoughtfully curated experiences that celebrate gathering well while supporting local businesses, artisans and Dallas foodie favorites along the way.

In 2026, OMN continues to grow with the launch of OMN Concierge, OMN Styling, and OMN Experiences — offering elevated hosting support, gathering aesthetics, interactive workshops, wine and food pairings and beautifully curated hospitality experiences designed to make every gathering feel intentional and memorable.

When Mary isn’t building a grazing table or dreaming up a new concept, she’s answering to “Bruh” from her three boys, taking Pilates classes, baking something delicious, playing with her cats or watching 90 Day Fiancée.