A little sweet, a little savory and a whole lot of comfort. She’s not the prettiest dish at the table, but she’ll definitely be invited back. (She’s also besties with Mashed Made In Heaven.)

Rich, fluffy, buttery perfection. Because Thanksgiving is not the time to try new recipes, this tried and true family favorite will become a holiday staple at your house.

Proof that vegetables can be the life of the party. Creamy, savory and topped with crispy onions because we believe in a little extra crunch.

A cranberry classic gets flirty with crushed pineapple and juicy mandarin oranges. She’s the bright spot on your Thanksgiving plate.

Creamy sweet potatoes topped with brown sugar and pecans like ya Granny always made.

Fall’s finest, all tossed together. Spinach, arugula, shaved Brussels sprouts and red cabbage are tossed with crisp apples, smoky bacon, Manchego, tart cranberries and candied pecans. Finished with a citrusy orange-rosemary vinaigrette that’s worth falling for. This salad deserves a seat at the table.

Made from scratch, seasoned with love and giving serious Grandma’s-house energy. No dry dressing allowed at this table.

You know that one mac and cheese from your favorite chicken spot? Yeah, we know her too. Extra creamy, ridiculously cheesy and baked until golden.

You have to get the turkey, but we can make your gravy. Rich, savory and ready to pour it on thick because dry turkey is a crime.

Golden, buttery and just a touch sweet. Served with whipped honey butter because this baddie likes to be extra extra.